Japan Imported
  • From Nagano Prefecture
  • Miyamanishiki Rice
  • Rice polishing ratio: 55%
  • Dryness: +2
  • Taste: Slowly aged for over a year, with mild, mellow taste and well-rounded body. Slightly sweet and dry. Great to pair with meal. Best served at room temperature or heat between 20-50 degree's in small sake cup.
  • Brewery: Yukawa Brewery