Soba Noodle Salad Recipe

Soba Noodle Salad Recipe

Ingredients:

  • Buckwheat Soba x 1pkt
  • Diced Carrots x 1pc
  • Purple Cabbage (Shredded) x ½ pc
  • Japanese Cucumber x 1pc
  • Thai Asparagus x 30g
  • Roasted Sesame Seed x 10g
  • Edamame Bean Peeled x 50g
  • Soba Tsuyu Dressing x 150g
  • Musclun Mixed Green x 50g

Method:

  1. Fill in medium pot with ¾ water, add in 1 tablespoon of salt, and bring to boil
  2. Once the water is boiled, blanch carrot for 4min, asparagus for 1 min and edamame beans for 30 seconds, reserve the boiled water for buckwheat soba.
  3. Placed all blanched vegetables in cold water.
  4. Boil Buckwheat Soba for 7 min and stir constantly.
  5. Pour out the soba from boiling water and place in cold water immediately.
  6. Drain soba and blanched vegetable once the ingredients cool down and placed it all in a mixing bowl.
  7. Add shredded purple cabbage and musclun mixed green in mixing bowl.
  8. Toss mixed vegetables and soba noodles with Soba Tsuyu dressing, adjust quantity accordingly for preferred taste.
  9. Sprinkle roasted sesame seeds on salad as toppings and it’s ready to eat.

Soba Noodle Salad Recipe

Add a comment