Chilean King Crab Recipe


  • Chilean King Crab
  • Salt


  1. Put 1/2 cup table salt to 2.5 litres of water in a large pot and bring to boil.
  2. Place whole crab into the rapidly boiling water for 20 - 25 mins.
  3. Refresh the crab in ice water
  4. Tip the body of the crab over and lift off the top shell from underneath to remove the inedible gills.
  5. Seperate the legs and quarter the body. 
  6. Serve immediately or chill it in the refrigerator for enjoyment later.
  7. Pairs well with a squeeze of lemon, or dipped in Japanese Ponzu Sauce. 

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